Fine floral and light tropical fruit aromas with hints of fresh apples fill the glass. The mouthfeel is lively and forward with lovely creamy texture and fine yeast characters but also playful with nice acidity and good minerality and a classic soft sealine quality. The wine is pure and elegant, we have captured the fresh Atlantic Sea breeze that is balanced by lovely fruit and fine lees flavors on the long refreshing finish. Pair it with elegant hors d'oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, and roasted or grilled pork, chicken or fish… it is very versatile!