This wine features flavors of baked apple, pear, and juicy orange and tropical notes. Butterscotch, vanilla crème, and baking spice on the nose complement a rich, round mouthfeel with balanced acidity and a touch of minerality on the finish. Enjoy this lively, food-friendly Chardonnay with Caesar salad, potato leek soup or New England clam chowder, Dungeness crab with drawn butter, chicken piccata, and lemon or shrimp risotto. Serve lightly chilled.